Restaurant cash
of every check. The other 30% covers running costs. Spend it on the crew and the room.
Hire
A second cookTwo plates cook at once$180
A bartenderMore drinks poured at once$180
A serverWorks her own section$250
Build
Second stoveRoom for another cook$120
Extra bar tapRoom for another bartender$120
Another tableMore guests, more checks$150
Fix up
FloorsWorn to polishedfrom $60
WallsPeeling to paneledfrom $60
SeatingGuests wait longerfrom $90
Décor & lightsPlants, art, neonfrom $80
Diner prices. Each extra one of the same costs 25% more, and fancier restaurants charge more.























